Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
SKU: WLDFRMBK
Brand: ShopRaby
Type: Books
$33.00
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
SKU: WLDFRMBK
Brand: ShopRaby
Type: Books
Paperbook
The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation”. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Paperbook
The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation”. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
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